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(Unit 1) Topic 5: Environmental Safety

Burn and Fire Prevention in the Child Care Environment

Topic 5 Page 12

Click here to take notes.

Install and regularly check smoke detectors. Check batteries frequently.
Keep a fire extinguisher on hand, know how to use it and refill it immediately after each use.
Do not allow children in cooking areas without supervision. Teach them that there are areas of the facilities that are “off-limits” for play and exploration.
Do not drink or carry anything hot near a child.
Keep hot foods and drinks away from the edge of tables and counters. Do not leave them on a tablecloth that a child can grab.
Use the rear burners for cooking. Turn the handles of pots towards the rear or center of the stove.
Test hot food before giving it to a child. This includes food from a microwave oven.
Never warm bottles in a microwave oven.
Put barriers around fireplaces, radiators and hot pipes.
Teach children to stay away from hot things and not to play with matches, lighters, chemicals and electric equipment.
Plan a fire escape route and practice it. Train children how to properly respond to a fire (they should know the sound of a smoke alarm, two ways out of every room, how stop, drop and roll, etc.)
Never use portable, open flame or space heaters.
Use safety devices to cover electrical outlets. Avoid overloading electrical wiring.
Lower the temperature of your hot water heater to 120° F or lower. Always check the water temperature before placing your child in the tub. Supervise children in the tub.
Store matches, lighters, chemicals and other hazardous items out of the reach of children. Check for fire and burn dangers, and make the necessary changes.